At Castle Hot Springs, there will be abundant epicurean options. Led by Executive Chef Christopher Brugman, guests will be able to enjoy breakfast, lunch, and dinner in our Harvest restaurant.
However, if you choose to have a late morning breakfast or candle lit dinner on the deck of your Sky View Cabin or Spring Bungalow, our experienced culinary staff will be more than happy to provide you with a memorable experience.
Our Harvest menu will also be served to you poolside as you soak in the saltwater pool. If you are on the go with the many activities available, creative picnic baskets and take-away box lunches will be offered.