As you enter the main gate at Castle Hot Springs, the longstanding palm trees guide you down the main path to the Lodge, which serves as the epicenter of the resort. On the main level is the comfortable and rustic indoor bar, which leads to an outdoor bar and spacious deck providing majestic views of the southern Bradshaw Mountains.
On the upper level of the Castle Hot Springs Lodge are four guest rooms and access to a beautiful wraparound deck. The ground level of the Lodge is our innovative Harvest restaurant. Led by Executive Chef Christopher Brugman, the premise of the restaurant is “harvest of the day.” Each day, Chef Brugman and Head Agronomist, Ian Beger, delve through the Castle Hot Springs Farm and Greenhouse for organic fruits and vegetables that are perfect for that day’s menu.
From Starlight Yoga to private cooking lessons, make the most of your stay with our exceptional events.
Dine at the heart of our desert oasis on delicious cuisine created daily from our own gardens.
The experience of a lifetime awaits, created just for you.