Looking to elevate your salsa? Grill those veggies! The Castle Hot Springs grilled salsa brings out the robust flavors and adds a different dimension to this staple. Follow the recipe below and get to dipping!
Yields: 4 C
5 ea Garlic cloves
2 Tbsp. Grapeseed Oil
1 lb Tomato, very ripe
1 ea Leek, top removed
1 ea White onion, quartered
1 ea Jalapeno, halved
2 C Cilantro
1 C Chives
1 Tbsp. Sea salt
1 tsp. Black pepper, ground
Process:
1. Heat a small saucepan over medium heat. Add garlic and oil, confit until golden brown. Remove from heat and set aside for later instruction.
2. Preheat barbecue on high heat. Grill tomato, leek, onion, and jalapeno. Turn occasionally to avoid excess charring, about 5 minutes total. Remove product from grill and cool in refrigerator for 30 minutes.
3. Transfer cooled ingredients to blender, add confit garlic, cilantro, chives, salt, and pepper. Blend to desired consistency and taste.
