AROMA PEARAPY

Straight from Bar 1896, this light, bright, and herbaceous Aroma Pearapy cocktail provides the perfect sip for a late afternoon happy hour with friends. Garnished with a scorched sprig of rosemary, the cocktail starts off with a smokey, herbal aroma. On the palate, you get notes of elderflower, pear and fresh rosemary from the garden.

Ingredients

• 1oz Gracias Adios 32
• 1oz Berentzen Pear
• 1oz St. Germain
• .75oz Lemon
• Wine Glass with Ice
• 1 Sprig of Rosemary**

Process

• *Shake, double strain into wine glass over ice
• **Garnish with scorched Rosemary, Lemon & Pear fan