APPLE CRISP

Waft in the savory aromas of a classic apple pie. This easy recipe culminates all the best parts of pie with layers of flavor. Follow the recipe below and enjoy! 

Ingredients

• Apples, peeled and sliced – 4 pounds

• Sugar – 2 oz

• Lemon Juice – 1 oz

• Butter – 8 oz

• Brown Sugar – 12 oz

• Cinnamon – 2 teaspoon

• Flour – 12 oz

Process

1. Toss apples gently with sugar and lemon

2. Spread onto a 9×13 baking pan

3. Rub butter, sugar, cinnamon and flour together until well blended and crumbly

4. Sprinkle evenly over apples

5. Bake at 350 for about 30-45 minutes until golden brown and apples are tender