HOLÉ MOLÉ

Medium bodied, smokey, citrusy with a light spicy finish.

Kick it  up a notch with this cocktail, balanced out with our homemade Tamarind Syrup. Then we add a couple dashes of Molé Bitters to give the cocktail even more complexity. Garnished with a Dehydrated Orange from our citrus grove and Chile Threads.

This cocktail is refreshing and will pair well with a wide variety of dishes. Great for breakfast, lunch, or dinner.

Ingredients

• 1oz Naran

• 1oz Ancho Rojo

• .75oz Lime

• .75oz Tamarindo Ponche

• 2 dash Mole Bitters

• 1 dash Angostura Bitters

Process

• *Shake and strain over ice into Large Rocks Glass with Tajin Rim