Castle Hot Springs

Dress up any salad with this velvety citrus vinaigrette 

INGREDIENTS

1 C – Orange Juice

¼ C – Champagne Vinegar

2 ea – Garlic Cloves

1 Tbsp. – Fresh Tarragon

½ tsp. – Sea Salt

¼ tsp. – Black Pepper

1 C – Olive Oil

Process: In a saucepan reduce orange juice until it coats a spoon, like a syrup. Transfer syrup to a blender with vinegar, garlic, tarragon, salt, and pepper. Blend until emulsified then slowly add olive oil. Taste, and store in fridge for up to 7 days.