Looking for a little twist on an old staple? Look no further! Try these pickled mushrooms for a little extra kick in your salad or even on top of your burger!

Shiitake Mushrooms (or any kind)

1 C Sherry Vinegar

1 C Soy Sauce

2 C H2O

¾ C Brown Sugar

Bring ingredients to a boil over medium-high heat, once boiling pour over mushrooms, cover with cheese cloth, and cool in fridge overnight.