Farm-to-Table Delights: Starting Your Garden
Experience the joy of farm-to-table gardening with tips for creating your own edible garden inspired by Castle Hot Springs’ vibrant, fresh produce
With over 3-acres of farming soil right on property, there’s a lot of space for flavor to grow. Our team of skilled agronomists cultivate and harvest over 150 different crops during each season to bring you the freshest, tastiest culinary experience at Harvest.
On top of producing all that flavor, they love to share, guiding daily farm tours where guests can learn about the intricacies of growing in this unique eco-system.
From sustainable growing practices to composting nearly all of the resorts green waste (including the paper), guests can feel good about the food they eat being part of a closed loop system.
While exploring the Chef’s Garden, take opportunity to converse with our Executive Chef about our farm-to-table cuisine and culminating creative dishes for Harvest.
Don’t miss the new flower garden, where the team is cultivating a variety of seasonal flowers for floral arrangements, spa products and culinary arts!
Sustainability is the what the farm is built on. Preserving the thriving ecology that makes up the resort and surrounding Sonoran Desert by constant efforts in soil preservation, biodiversity and providing a localized food system. Learn more about our sustainability efforts >>
Full transparency from where the food on your plate comes from is lost in today's world. That's why the team prioritizes the growing process, from seed to plate, so all guests can have a better picture of what they are eating.
Flavor is king on the farm. Constantly searching for unique and palate-shocking flavors, the team has collectively harvested over 1,000 varieties of fruits, vegetables and herbs to excite your taste buds morning through night at Harvest.
Hop on the Farm Tour to taste your way through the crops that will be on your plate at Harvest and, if you're lucky, you might catch one of the Farmers or Executive Chef during dinner time to discuss the flavors. All part of the experience.
The farm tour provides guests an in-depth look at the diversity and sustainability of the farm operation. Connecting the menus with the fresh harvests from the farm provide the kitchen and guests with the highest quality fruits and vegetables everyday. The tour will include fresh smells, tastes, sights, and sounds providing an immersive and exciting affair. It is a perfect pairing to the dining experience. Dive into the mind of the Castle Hot Springs flavor farmer to immerse your senses in the roots of the farming operation.
Experience the joy of farm-to-table gardening with tips for creating your own edible garden inspired by Castle Hot Springs’ vibrant, fresh produce
Castle Hot Springs has a fierce commitment to sustainable farming, fresh ingredients and the best-quality food and experiences.
Learn the ins and outs of sustainable farming, and why a closed-loop system makes the organic farm at Arizona resort Castle Hot Springs thrive.